They add freshness and tang to the otherwise subtle flavours. Spring onions are an excellent palate cleanser and could be the ideal addition to your next sushi dish. Cucumbers bring a delicious fresh flavour to sushi, whilst adding that much-needed crunch.
This is an important component in sushi recipes. With so many soft and creamy ingredients in many sushi varieties and recipes, it’s easy to neglect the texture. Avocado has a great taste and texture, that pairs well with almost any ingredient. It’s tasty on its own, with cucumbers in a vegan roll, or paired with smoked salmon for sushi that’s rich in omega-3 fatty acids. The rice is the foundation of your sushi and so it needs to be fine, short-grain rice. Sushi rice is the ultimate ingredient over other variants as it has an increased level of starch and proteins which give it a sticky texture, ideal for forming sushi rolls.įor delicious, melt-in-your-mouth sushi, you’ve got to try adding avocado. The importance of good-quality sushi rice can’t be overestimated. One of the most exciting things about sushi is that the opportunities are endless, with so many tasty fillings and toppings to choose from! From rich and indulgent smoked salmon and cream cheese, to fresh tuna and cucumber – there’s something to satisfy every craving.
0 kommentar(er)
